Log into Admin-Logging into the system
The Categories and Category types must be created prior to creating menu items.
Select Menu-->Menu Items
Select New, at the bottom, to create a new menu item.
Enter the Item Name as the item you are selling
For the Category, click on the button with 3 dots, on the right, and select the Category from the list.
Shortcut Button Caption should be typed in as you would like the menu item displayed on the POS. Can be the same as item name.
Enter the vending information if using our vending machine
For the Item Type Select the the Lunch or Breakfast item. If the item can be purchased at lunch and Breakfast, leave N/A selected.
The Menu Item Specifications allow you to tell the system have specific conditions.
Select the Kitchen Printer Item if this is something that needs to be prepared in the Kitchen and you have a printer there.
Electronic Scale Item should be selected if the item will be weighed to access the cost.
Select Taxable item if the item should be taxed.
Select Once Per Day Item if the customers are only allowed to buy one of this item in a day.
Select Meal Equivalent Item if the item can be part of a meal plan selection.
Prices should be entered for each group recognized by the POS system.
Student Full Price is the cost to a paid student.
If the item is Qualified, you will see Reduced Price listed next and here you would enter a reduced price for a student.
Employee Price is the cost to an adult or Employee with an account created in the system. An adult/employee cannot purchase a qualified item.
The Guest Price is the price for a customer paying cash because they do not have an account. The cashier will use the Guest Cash Sale button on the POS.
Click OK to save the menu item.